HERITAGE RESTAURANT
		STARTERS   Salted roast beetroot slad with apple and goat cheese or Springbok carpaccio or Medley of calamari with aioli de Nero or Chicken livers or Caramelised onion and aubergine pate   MAINS   CHICKEN BREAST Chicken breast with leek, porcini and button muchroom sauce, potato puree and baby marrow   FILLET STEAK Fillet with wild mushrooms, red wine sauce, boccoli spears and potato puree   LINE FISH Seasonal fish with lemon butter sauce, potato puree and baby carrots   FRESH HAKE Fresh hake with ,emon butter sauce, potato puree and baby carrots   SEAFOOD PLATTER FOR 2   SEAFOOD PASTA   MEDLEY OF CALAMARI   PARISIAN GNOCCHI   DESERT   Ebony and Ivory mouse with berry coulis or Vanilla ice cream with papaya kiwi fruit and lemon coulis
	The items on this menu are a guide to what is available only and may change at any time. E&OE.